Vegan Tacos
Ingredient List
| 1 | Large Purple Cauliflower, cut into thin slabs. |
| 1 | Med-Large Sweet Potato, cubed. |
| 12 | Small corn or grain-free tortillas |
| 1 tsp | Organic Chili Seasoning Kosher Salt and Pepper |
| 2 Tbs | Avocado Oil |
Steps to Follow
Pre-heat oven to 425*F Chop the cauliflower: Trim down the leaves but keep it whole. Cut the stem down at the same level of the fleurettes so you can have a flat surface. Cut about 1/4″ slices/slabs.
Spray oil on an oven safe tray and lay the cauliflower slabs flat in a single layer. Spray again with oil and season with salt and pepper.
Roast for 25 minutes. Cut sweet potato into small cubes.
Place the cast iron on medium-high heat, add oil and let it heat up. Add sweet potato cubes and season with chili seasoning, Kosher salt and pepper. Cook until tender.
Heat up tortillas and assemble the tacos. Add roasted cauliflower, spiced sweet potato and pour THE Habanero to bring it all together.
