Ingredients
Water, Red jalapenos, Onions, Vine tomatoes, Sunflower oil, Lemon juice, Apple cider vinegar, Sea salt, Thai chili peppers, Garlic, Beet.
8 FL OZ 236 ml
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Water, Red jalapenos, Onions, Vine tomatoes, Sunflower oil, Lemon juice, Apple cider vinegar, Sea salt, Thai chili peppers, Garlic, Beet.
Thai bird peppers & Red jalapeño peppers fuse together in a soul-tingling inferno so you can take flight.
The bird’s gone loco. The insanely spicy, vexingly sweet & peppery Thai bird peppers combine with the smoky, fruity, and potent Red jalapeño peppers to create a formidably spiced fixin that will send you on a journey of self discovery. After this sauce, you will be changed.
The vibrant red color that has a smooth taste and fiery finish. This is our spiciest sauce.
For now.
Also known as Bird’s Eye pepper. Native to Southeast Asia (Thailand, Vietnam, Cambodia). 50K-100K Scoville scale or spiciness. Highly anti-inflammatory yet extremely spicy.
