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Cousin to the chile, this nightshade is a major dietary source of antioxidants. Bursting with flavor, tomatoes are a great source of vitamins C, K, and Potassium
The fresher the onion, the more it makes you cry. To avoid the tears and focus on the joy of cooking, chill the onion for 30 minutes before chopping. This impressively nutrient dense veggie is packed with essential vitamins & minerals.
A true wonder tonic, ACV has many healthful properties that include antibacterial and antioxidant effects in our bodies. Also it helps to keep the acidity down to keep our product shelf-stable in a more natural way.
Native to Mexico (Xalapan region in the state of Veracruz, Mexico). 2,500-5,000 Scoville scale. This distinct chile is a wonderful source of vitamins A, B6, B12 and C.
One of the hottest & most popular chili peppers in the world, this well-loved ingredient. Ranks between 100K - 350K Scoville scale of spiciness. A single habanero chile contains more than 100 percent of your recommended daily intake of vitamin C.
Native to Mexico (the state of Puebla and Hidalgo, Mexico). 10K-25K Scoville scale. This tasty chile is rich in vitamins C and B-complex.
Also known as Bird’s Eye pepper. Native to Southeast Asia (Thailand, Vietnam, Cambodia). 50K-100K Scoville scale or spiciness. Highly anti-inflammatory, extremely spicy, and still full of flavor.
Nutricional superstar! Promoter of a healthy heart, along with our chiles. Natural antibiotic. Immune booster.
Native to Mesoamerica (Mexico, Belice, Honduras, Guatemala, Costa Rica). Hybridized in the US (Fresno, CA. Texas and New Mexico) Great source of vitamins C, B6 and A.
Rich source of monounsaturated fatty acids (considered one of the good fats). Mild in flavor and the superpower of a high smoke point means it’s also great for cooking.
Native to Mesoamerica (Mexico, Belice, Honduras, Guatemala, Costa Rica). In 2006 Peter Wilf, paleontologist at Penn State found tomatillo fossils in Patagonia, Argentina. It was determined that the fossils are 52 Million years old!
Native to the Mediterranean. Mighty seeds that are high in antioxidants and have anti-inflammatory properties.
packed with essential nutrients like Folate, Potassium, Vit C and mas.
High source of Vit C that provides a fresh and tangy flavor to our sauces.
Cousin to the chile, this nightshade is a major dietary source of antioxidants. Bursting with flavor, tomatoes are a great source of vitamins C, K, and Potassium
The fresher the onion, the more it makes you cry. To avoid the tears and focus on the joy of cooking, chill the onion for 30 minutes before chopping. This impressively nutrient dense veggie is packed with essential vitamins & minerals.
A true wonder tonic, ACV has many healthful properties that include antibacterial and antioxidant effects in our bodies. Also it helps to keep the acidity down to keep our product shelf-stable in a more natural way.
Native to Mexico (Xalapan region in the state of Veracruz, Mexico). 2,500-5,000 Scoville scale. This distinct chile is a wonderful source of vitamins A, B6, B12 and C.
One of the hottest & most popular chili peppers in the world, this well-loved ingredient. Ranks between 100K - 350K Scoville scale of spiciness. A single habanero chile contains more than 100 percent of your recommended daily intake of vitamin C.
Native to Mexico (the state of Puebla and Hidalgo, Mexico). 10K-25K Scoville scale. This tasty chile is rich in vitamins C and B-complex.
Also known as Bird’s Eye pepper. Native to Southeast Asia (Thailand, Vietnam, Cambodia). 50K-100K Scoville scale or spiciness. Highly anti-inflammatory, extremely spicy, and still full of flavor.
Nutricional superstar! Promoter of a healthy heart, along with our chiles. Natural antibiotic. Immune booster.
Native to Mesoamerica (Mexico, Belice, Honduras, Guatemala, Costa Rica). Hybridized in the US (Fresno, CA. Texas and New Mexico) Great source of vitamins C, B6 and A.
Rich source of monounsaturated fatty acids (considered one of the good fats). Mild in flavor and the superpower of a high smoke point means it’s also great for cooking.
Native to Mesoamerica (Mexico, Belice, Honduras, Guatemala, Costa Rica). In 2006 Peter Wilf, paleontologist at Penn State found tomatillo fossils in Patagonia, Argentina. It was determined that the fossils are 52 Million years old!
Native to the Mediterranean. Mighty seeds that are high in antioxidants and have anti-inflammatory properties.
packed with essential nutrients like Folate, Potassium, Vit C and mas.
High source of Vit C that provides a fresh and tangy flavor to our sauces.
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They said we were crazy. Healthy food can’t taste good.
Chemicals are just part of the business. Sustainability is unrealistic. And seeing the way other sauces try to imitate nature, we’re proud to be crazy enough to ignore them and create Cien Chiles with ingredients that have integrity.
Founded on passion & purpose, our mission is to create fixins that make meals better while making the world a better place to cook them. Sustainable, healthy and delicious.
When you cook with love & honesty, something magical happens. Check out our latest recipes designed to create a moment from every meal.
All it takes is one spark to ignite a movement. This is more than hot sauce. This is about fueling your inner fire and feeding your desire for adventure.