Vegan Tacos

Ingredient List

1                  Large Purple cauliflower, cut into thin slabs

1                  Med-Large Sweet Potato, cubed

12                Small corn or grain-free tortillas

1 tsp            Organic Chili Seasoning Kosher Salt and Pepper

2 tbs            Avocado Oil

Steps to Follow

• Pre-heat oven to 425*F Chop the cauliflower: Trim down the leaves but keep it whole.
• Cut the stem down at the same level of the fleurettes so you can have a flat surface. Cut about 1/4″ slices/slabs.
• Spray oil on an oven safe tray and lay the cauliflower slabs flat in a single layer. Spray again with oil and season with salt and pepper.
• Roast for 25 minutes. Cut sweet potato into small cubes.
• Place the cast iron on medium-high heat, add oil and let it heat up.
• Add sweet potato cubes and season with chili seasoning, Kosher salt and pepper. Cook until tender.
• Heat up tortillas and assemble the tacos. Add roasted cauliflower, spiced sweet potato and pour THE Habanero to bring it all together.