Shrimp Tacos

Prep Time

30 min



Print Recipe

Shrimp Tacos

Ingredient List

1 lb. Shrimp peeled, deveined, tail off.
12 Mini Corn Tortillas
1 1/2 C Shaved Cabbage
2 Tbsp The Habanero
1/2 bu Chopped Cilantro
3 Tbsp Mayonnaise
3 Tbsp Greek Yogurt or Sour Cream
1/2 Lime, juiced
1 Tbsp Avocado Oil
  Kosher Salt and Pepper

Steps to Follow

Mix shaved cabbage and cilantro in a medium bowl, reserve for topping.

In a small bowl, mis together the mayo, lime juice and Greek yogurt. Mix well to incorporate the ingredients and reserve to use as a base for the taco.

Warm the tortillas in a dry pan and reserve in a kitchen towel to keep warm.

Dry well your shrimp with paper or kitchen towel and season on both sides with salt and fresh ground pepper.

Place a Sautee pan over medium-high heat, add Avocado Oil to the pan and let it heat up. Once the oil is hot you may add the seasoned shrimp.

Sautee shrimp on med-high for 5-8 min (depending on the size of shrimp) and add THE Habanero sauce and lower the heat. Toss for a minute and turn off the heat. Top with shaved cabbage/cilantro and serve.

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