Shrimp Tacos

Ingredient List

• 1 lb. Shrimp peeled, deveined, tail off
• 12 Mini Corn Tortillas
• 1½ C Shaved cabbage
• 2 Tbsp THE Habanero
• ½ bu Chopped Cilantro
• 3 Tbsp Mayonnaise
• 3 Tbsp Greek yogurt or sour cream
• ½ Lime, juiced.
• 1 Tbsp Avocado Oil
• Kosher Salt and Pepper

Steps to Follow

• Mix shaved cabbage and cilantro in a medium bowl, reserve for topping.
• In a small bowl, mis together the mayo, lime juice and Greek yogurt. Mix well to incorporate the ingredients and reserve to use as a base for the taco.
• Warm the tortillas in a dry pan and reserve in a kitchen towel to keep warm.
• Dry well your shrimp with paper or kitchen towel and season on both sides with salt and fresh ground pepper.
• Place a Sautee pan over medium-high heat, add Avocado Oil to the pan and let it heat up. Once the oil is hot you may add the seasoned shrimp.
• Sautee shrimp on med-high for 5-8 min (depending on the size of shrimp) and add THE Habanero sauce and lower the heat. Toss for a minute and turn off the heat. Top with shaved cabbage/cilantro and serve.