Quick N Easy Ceviche

Prep Time

30 min

Serving

4

Print Recipe

Quick N Easy Ceviche

Ingredient List

1 lb               White seabass, cubed into small dice

½ cup           Lime juice

½ tsp            Kosher salt

4 crack         Fresh ground pepper

2 tbsp           Chopped cilantro

2 tbsp           Pickled red onion

2 tbsp           The Jalapeño

2 cups           Corn Chips

Steps to Follow

  • Juice limes until you get half a cup and reserve for the next step.
  • Cube the white fish into small dice and place in a shallow plate. Sprinkle salt, fresh ground pepper and add lime juice. Combine gently and marinate in the refrigerator for 15 minutes.
  • Chop cilantro and add it to the ceviche once it’s done marinating. Add pickled red onion and The Jalapeño, toss gently to bring all the flavors together.
  • Serve on small cups and enjoy with your favorite corn chips.
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