Ahi Tuna Bites

Ingredient List

• 8 oz               Ahi Tuna, Fresh cut into small slices
• ½                   Avocado
• ½                   Serrano Pepper
• 2 tsp              THE Jalapeño
• ½ tsp             Spicy sesame oil
• 1 tsp              Everything seasoning

Steps to follow

• Place ahi tuna in the freezer for about 30 min.
• Slice ⅛ in slabs and cut those into ½ in squares.
• Lay flat over a paper towel and prep the rest of the ingredients.
• Peel avocado or spoon out of the shell and cut the thinnest slices you can get.
• Fan out the avocado on your board with a gentle touch and cut out thin squares smaller than the tuna pieces.
• Place over tuna and dress with THE Jalapeño, spicy sesame oil, sliver of serrano and seasoning.